Chicken Pelau

Name: Chicken Pelau
Yield: 420.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Chicken (browned in browning); 180.00 g Rice and pigeon peas; 60.00 ml Latte di cocco, zucca e shadow beni

Scopri Chicken Pelau, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 649 calorie per porzione e origine culturale.

Chicken Pelau — Trinidad and Tobago

Chicken Pelau: Trinidadian chicken pelau, a popular dish of caramelized chicken and pigeon peas cooked in coconut milk.

Alimenti: Chicken Pelau

180.00 g Chicken (browned in browning)
180.00 g Rice and pigeon peas
60.00 ml Latte di cocco, zucca e shadow beni