Chicken Yassa

Name: Chicken Yassa
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 220.00 ml Chicken pieces in long-caramelised lemon-marinated onion (same 30–45 min very low heat caramelisation as Senegalese yass); 8.00 g Dijon mustard in the marinade (the French colonial culinary inheritance shared with Senegal and Côte d'Ivoire); 20.00 ml Succo di limone e Scotch bonnet (l'acido della marinata e il calore)

Scopri Chicken Yassa, un piatto di Mauritania: ingredienti, valori nutrizionali, 378 calorie per porzione e origine culturale.

Chicken Yassa — Mauritania

Chicken Yassa: A zesty lemon-onion chicken dish originating from the Wolof communities in southern Mauritania.

Alimenti: Chicken Yassa

220.00 ml Chicken pieces in long-caramelised lemon-marinated onion (same 30–45 min very low heat caramelisation as Senegalese yass)
8.00 g Dijon mustard in the marinade (the French colonial culinary inheritance shared with Senegal and Côte d'Ivoire)
20.00 ml Succo di limone e Scotch bonnet (l'acido della marinata e il calore)