Chirashi Sushi

Name: Chirashi Sushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 160.00 g Riso per sushi acidificato (shari); 130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop; 45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf

Scopri Chirashi Sushi, un piatto di Japan: ingredienti, valori nutrizionali, 538 calorie per porzione e origine culturale.

Chirashi Sushi — Japan

Chirashi Sushi: Scattered sushi bowl with assorted toppings over vinegared rice, easy to prepare and enjoyed in Japan.

Alimenti: Chirashi Sushi

160.00 g Riso per sushi acidificato (shari)
130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop
45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf