Clam chowder

Name: Clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Vongole (tritate, con il loro liquido); 80.00 g Potato (diced, cooked); 80.00 ml Heavy cream and flour (chowder base); 25.00 g Bacon, sedano e cipolla

Scopri Clam chowder, un piatto di United States: ingredienti, valori nutrizionali, 442 calorie per porzione e origine culturale.

Clam chowder — United States

Clam chowder: American soup with clams in a creamy or tomato broth, featuring bacon and vegetables; a regional seafood favorite.

Alimenti: Clam chowder

120.00 g Vongole (tritate, con il loro liquido)
80.00 g Potato (diced, cooked)
80.00 ml Heavy cream and flour (chowder base)
25.00 g Bacon, sedano e cipolla