Clay Pot Rice

Name: Clay Pot Rice
Yield: 350.00 g
Cuisine: China
Ingredients: 150.00 g Jasmine rice (soaked and clay-pot cooked); 80.00 g Marinated chicken thigh (sliced); 25.00 g Salsiccia cinese (lap cheong); 15.00 g Salsa di soia, olio di sesamo e zucchero (dressing); 5.00 g Scallion and sesame

Scopri Clay Pot Rice, un piatto di China: ingredienti, valori nutrizionali, 500 calorie per porzione e origine culturale.

Clay Pot Rice — China

Clay Pot Rice is rice cooked in a clay pot, creating a crispy crust, a traditional dish celebrated in Cantonese cuisine.

Alimenti: Clay Pot Rice

150.00 g Jasmine rice (soaked and clay-pot cooked)
80.00 g Marinated chicken thigh (sliced)
25.00 g Salsiccia cinese (lap cheong)
15.00 g Salsa di soia, olio di sesamo e zucchero (dressing)
5.00 g Scallion and sesame