Coca de Recapte

Name: Coca de Recapte
Yield: 200.00 g
Cuisine: Spain
Ingredients: 100.00 g Coca dough (flour, olive oil, water, salt); 70.00 g Escalivada (roasted aubergine and red pepper); 20.00 g Sardines or anchovies (optional); 10.00 ml Olio d'oliva a filo

Scopri Coca de Recapte, un piatto di Spain: ingredienti, valori nutrizionali, 452 calorie per porzione e origine culturale.

Coca de Recapte — Spain

Catalan flatbread topped with roasted vegetables and sometimes fish, showcasing the region's culinary diversity.

Alimenti: Coca de Recapte

100.00 g Coca dough (flour, olive oil, water, salt)
70.00 g Escalivada (roasted aubergine and red pepper)
20.00 g Sardines or anchovies (optional)
10.00 ml Olio d'oliva a filo