Colomba Pasquale

Name: Colomba Pasquale
Yield: 100.00 g
Cuisine: Italy
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spezie e olio

Scopri Colomba Pasquale, un piatto di Italy: ingredienti, valori nutrizionali, 249 calorie per porzione e origine culturale.

Colomba Pasquale — Italy

Colomba Pasquale is an Italian dove-shaped Easter bread made from leavened dough, topped with candied orange and almonds.