Conch Soup

Name: Conch Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 150.00 g Carne di conch (ammorbidita e tagliata a dadini); 120.00 g dasheen, igname e patata; 60.00 g Ravioli; 30.00 ml Shadow beni, scotch bonnet and coconut milk

Scopri Conch Soup, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 460 calorie per porzione e origine culturale.

Conch Soup — Trinidad and Tobago

Conch Soup: Trinidadian soup with queen conch, ground provisions, and vegetables in a coconut broth; a coastal specialty.

Alimenti: Conch Soup

150.00 g Carne di conch (ammorbidita e tagliata a dadini)
120.00 g dasheen, igname e patata
60.00 g Ravioli
30.00 ml Shadow beni, scotch bonnet and coconut milk