Cook-up Rice

Name: Cook-up Rice
Yield: 400.00 g
Cuisine: Guyana
Ingredients: 150.00 g Riso a grani lunghi; 80.00 g Black-eyed peas or split peas (cooked); 80.00 ml Coconut milk; 70.00 g Salted pork or chicken and herbs

Scopri Cook-up Rice, un piatto di Guyana: ingredienti, valori nutrizionali, 986 calorie per porzione e origine culturale.

Cook-up Rice — Guyana

Cook-up rice is a Guyanese one-pot dish of rice cooked in coconut milk with black-eyed peas or salted pork, creating a creamy texture.

Alimenti: Cook-up Rice

150.00 g Riso a grani lunghi
80.00 g Black-eyed peas or split peas (cooked)
80.00 ml Coconut milk
70.00 g Salted pork or chicken and herbs