Corn Bread

Name: Corn Bread
Yield: 120.00 g
Cuisine: Burundi
Ingredients: 90.00 g Farina di mais bianca; 5.00 ml Olio, sale e acqua

Scopri Corn Bread, un piatto di Burundi: ingredienti, valori nutrizionali, 366 calorie per porzione e origine culturale.

Corn Bread — Burundi

Corn Bread: A dense loaf made from white maize flour, typically served with bean stew or vegetables, popular in Southern cuisine.