Corn Porridge

Name: Corn Porridge
Yield: 300.00 ml
Cuisine: Cameroon
Ingredients: 80.00 g Ground white maize cooked to thick smooth porridge (spoon consistency); 15.00 g Zucchero e talvolta pasta di arachidi per proteine

Scopri Corn Porridge, un piatto di Cameroon: ingredienti, valori nutrizionali, 273 calorie per porzione e origine culturale.

Corn Porridge — Cameroon

Corn Porridge is a thick maize porridge sweetened with sugar, often enjoyed as a comforting breakfast dish in Cameroon.

Alimenti: Corn Porridge

80.00 g Ground white maize cooked to thick smooth porridge (spoon consistency)
15.00 g Zucchero e talvolta pasta di arachidi per proteine