Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 180.00 g Manzo; 150.00 g Verdure e brodo; 15.00 g Herbs and spices

Scopri Corned Beef and Cabbage, un piatto di Ireland: ingredienti, valori nutrizionali, 483 calorie per porzione e origine culturale.

Corned Beef and Cabbage — Ireland

Salt-cured beef brisket slow-boiled with cabbage, carrots, and potatoes, a traditional dish for St. Patrick's Day.

Alimenti: Corned Beef and Cabbage

180.00 g Manzo
150.00 g Verdure e brodo
15.00 g Herbs and spices