Country Fried Steak

Name: Country Fried Steak
Yield: 360.00 g
Cuisine: United States
Ingredients: 180.00 g Tenderised beef cutlet (flour-coated, pan-fried); 130.00 g Salsa marrone di manzo

Scopri Country Fried Steak, un piatto di United States: ingredienti, valori nutrizionali, 550 calorie per porzione e origine culturale.

Country Fried Steak — United States

Country Fried Steak: Southern dish with battered beef cutlet served with brown gravy; a comforting fried favorite.

Alimenti: Country Fried Steak

180.00 g Tenderised beef cutlet (flour-coated, pan-fried)
130.00 g Salsa marrone di manzo