Cowfoot Stew

Name: Cowfoot Stew
Yield: 450.00 g
Cuisine: Jamaica
Ingredients: 260.00 g Cow's foot (cleaned and braised); 80.00 g Fagioli di Lima; 8.00 g Pimento, scotch bonnet e timo; 10.00 g Browning e cipolla

Scopri Cowfoot Stew, un piatto di Jamaica: ingredienti, valori nutrizionali, 476 calorie per porzione e origine culturale.

Cowfoot Stew — Jamaica

Cow's foot slow-braised with butter beans and spices until rich and sticky, a traditional Sunday dish in Jamaica.

Alimenti: Cowfoot Stew

260.00 g Cow's foot (cleaned and braised)
80.00 g Fagioli di Lima
8.00 g Pimento, scotch bonnet e timo
10.00 g Browning e cipolla