Crème Brûlée

Name: Crème Brûlée
Yield: 150.00 g
Cuisine: France
Ingredients: 180.00 ml Panna o latte; 40.00 g Zucchero e aroma; 20.00 g Thickening agent (egg/starch)

Scopri Crème Brûlée, un piatto di France: ingredienti, valori nutrizionali, 381 calorie per porzione e origine culturale.

Crème Brûlée — France

Crème Brûlée: Vanilla custard topped with a caramelized sugar crust — a classic French dessert with a rich texture.

Alimenti: Crème Brûlée

180.00 ml Panna o latte
40.00 g Zucchero e aroma
20.00 g Thickening agent (egg/starch)