Crab Cakes

Name: Crab Cakes
Yield: 200.00 g
Cuisine: United States
Ingredients: 130.00 g Lump blue crab meat; 40.00 g Pangrattato, maionese, uovo e Old Bay (legante); 25.00 g Remoulade o salsa tartara

Scopri Crab Cakes, un piatto di United States: ingredienti, valori nutrizionali, 325 calorie per porzione e origine culturale.

Crab Cakes — United States

Crab Cakes: Maryland dish with blue crab meat, lightly bound and pan-fried until golden; served with remoulade.

Alimenti: Crab Cakes

130.00 g Lump blue crab meat
40.00 g Pangrattato, maionese, uovo e Old Bay (legante)
25.00 g Remoulade o salsa tartara