Crab Curry

Name: Crab Curry
Yield: 350.00 g
Cuisine: Fiji
Ingredients: 200.00 g Granchio di fango; 100.00 ml Coconut Milk; 8.00 g Curry Powder; 15.00 g Ginger and Garlic

Scopri Crab Curry, un piatto di Fiji: ingredienti, valori nutrizionali, 414 calorie per porzione e origine culturale.

Crab Curry — Fiji

Crab Curry is a Fijian seafood dish with whole mud crabs in a bold coconut curry sauce, best enjoyed with freshly baked roti.

Alimenti: Crab Curry

200.00 g Granchio di fango
100.00 ml Coconut Milk
8.00 g Curry Powder
15.00 g Ginger and Garlic