Croûte au Fromage

Name: Croûte au Fromage
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Quark o formaggio cagliato; 30.00 g Sweetener and vanilla; 50.00 g Fruit or coating

Scopri Croûte au Fromage, un piatto di Switzerland: ingredienti, valori nutrizionali, 469 calorie per porzione e origine culturale.

Croûte au Fromage — Switzerland

Croûte au Fromage is Swiss bread soaked in white wine and baked under a thick melted cheese crust, simple yet satisfying.

Alimenti: Croûte au Fromage

200.00 g Quark o formaggio cagliato
30.00 g Sweetener and vanilla
50.00 g Fruit or coating