Croissant

Name: Croissant
Yield: 60.00 g
Cuisine: France
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Croissant, un piatto di France: ingredienti, valori nutrizionali, 444 calorie per porzione e origine culturale.

Croissant — France

Croissant is a flaky, buttery laminated pastry, widely recognized as a staple of French breakfast cuisine, enjoyed worldwide.