Dabbo

Name: Dabbo
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)

Scopri Dabbo, un piatto di Ethiopia: ingredienti, valori nutrizionali, 320 calorie per porzione e origine culturale.

Dabbo — Ethiopia

Dabbo refers to various types of wheat bread in Amharic, typically served alongside a range of Ethiopian meals.

Alimenti: Dabbo

120.00 g Yeasted wheat flour baked in clay oven or on flat iron plate ('dabbo' = the generic Amharic word for wheat bread)