Detroit-style pizza

Name: Detroit-style pizza
Yield: 250.00 g
Cuisine: United States
Ingredients: 100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan); 70.00 g Brick cheese (bordi caramellizzati); 30.00 g Pepperoni (under sauce); 40.00 ml Crushed tomato sauce (ladled in stripes on top)

Scopri Detroit-style pizza, un piatto di United States: ingredienti, valori nutrizionali, 659 calorie per porzione e origine culturale.

Detroit-style pizza — United States

Detroit-style pizza: Thick, focaccia-like pizza baked in a pan with cheese to the edges, pepperoni under the sauce.

Alimenti: Detroit-style pizza

100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan)
70.00 g Brick cheese (bordi caramellizzati)
30.00 g Pepperoni (under sauce)
40.00 ml Crushed tomato sauce (ladled in stripes on top)