Dhal Curry

Name: Dhal Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Lenticchie rosse (masoor dal), bollite fino a sciogliersi; 55.00 ml Coconut milk added at end; 18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil

Scopri Dhal Curry, un piatto di Sri Lanka: ingredienti, valori nutrizionali, 388 calorie per porzione e origine culturale.

Dhal Curry — Sri Lanka

Dhal Curry features red lentils simmered and tempered with spices, a staple accompaniment in Sri Lankan rice and curry meals.

Alimenti: Dhal Curry

120.00 g Lenticchie rosse (masoor dal), bollite fino a sciogliersi
55.00 ml Coconut milk added at end
18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil