Dhokla

Name: Dhokla
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Ceci; 40.00 g Tahini and lemon; 20.00 ml Aglio e olio d'oliva

Scopri Dhokla, un piatto di India: ingredienti, valori nutrizionali, 245 calorie per porzione e origine culturale.

Dhokla — India

Dhokla is a light, spongy steamed cake made from fermented chickpea batter, tempered with mustard seeds and curry leaves.