Dim Sum

Name: Dim Sum
Yield: 300.00 g
Cuisine: China
Ingredients: 60.00 g Har gow (shrimp dumplings in wheat starch skin, 3 pcs); 70.00 g Siu mai (pork and shrimp dumplings, 3 pcs); 55.00 g Char siu bao (panini di maiale BBQ, 1 pc); 60.00 g Lo bak go (torta di rapa, fritta); 55.00 g Cheung fun (rice noodle rolls with shrimp)

Scopri Dim Sum, un piatto di China: ingredienti, valori nutrizionali, 570 calorie per porzione e origine culturale.

Dim Sum — China

Dim Sum: A variety of small dishes served with tea, popular in Cantonese cuisine, often enjoyed during brunch.

Alimenti: Dim Sum

60.00 g Har gow (shrimp dumplings in wheat starch skin, 3 pcs)
70.00 g Siu mai (pork and shrimp dumplings, 3 pcs)
55.00 g Char siu bao (panini di maiale BBQ, 1 pc)
60.00 g Lo bak go (torta di rapa, fritta)
55.00 g Cheung fun (rice noodle rolls with shrimp)