Dinuguan

Name: Dinuguan
Yield: 300.00 ml
Cuisine: Philippines
Ingredients: 220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic; 55.00 g Long green chilli and pork intestine; 20.00 ml Native cane vinegar — acidifies and stabilises the blood

Scopri Dinuguan, un piatto di Philippines: ingredienti, valori nutrizionali, 475 calorie per porzione e origine culturale.

Dinuguan — Philippines

Dinuguan: a rich pork blood stew with a tangy sauce, traditionally served with rice cakes, a Filipino delicacy.

Alimenti: Dinuguan

220.00 ml Pork meat and offal in fresh pork blood gravy with vinegar and garlic
55.00 g Long green chilli and pork intestine
20.00 ml Native cane vinegar — acidifies and stabilises the blood