Diri Kole

Name: Diri Kole
Yield: 260.00 g
Cuisine: Haiti
Ingredients: 140.00 g Long-grain white rice; 80.00 g Kidney or black beans (cooked); 10.00 g Epis and thyme; 5.00 ml Oil

Scopri Diri Kole, un piatto di Haiti: ingredienti, valori nutrizionali, 344 calorie per porzione e origine culturale.

Diri Kole — Haiti

Diri Kole: Haitian sticky rice and beans cooked with epis, creating a cohesive dish; a staple side in Haitian soul food culture.

Alimenti: Diri Kole

140.00 g Long-grain white rice
80.00 g Kidney or black beans (cooked)
10.00 g Epis and thyme
5.00 ml Oil