Dobrada

Name: Dobrada
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 150.00 g Offal (tripe or giblets); 100.00 ml Brodo e aromi; 20.00 g Herbs and spices

Scopri Dobrada, un piatto di Portugal: ingredienti, valori nutrizionali, 510 calorie per porzione e origine culturale.

Dobrada — Portugal

Dobrada is a comforting Portuguese tripe and white bean stew, perfect for warming up during the winter months.

Alimenti: Dobrada

150.00 g Offal (tripe or giblets)
100.00 ml Brodo e aromi
20.00 g Herbs and spices