Dolma

Name: Dolma
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 230.00 g Capsicum peppers or zucchini stuffed with rice-lamb-onion-tomato-ras el hanout filling, braised in tomato sauce; 80.00 ml Salsa per brasatura di pomodoro; 3.00 g Ras el hanout (the Algerian dolma spice signature — distinguishes from Egyptian mahshi and Turkish dolma)

Scopri Dolma, un piatto di Algeria: ingredienti, valori nutrizionali, 291 calorie per porzione e origine culturale.

Dolma — Algeria

Stuffed vegetables like peppers and zucchini, braised in tomato sauce, reflecting the Turkish dolma tradition.

Alimenti: Dolma

230.00 g Capsicum peppers or zucchini stuffed with rice-lamb-onion-tomato-ras el hanout filling, braised in tomato sauce
80.00 ml Salsa per brasatura di pomodoro
3.00 g Ras el hanout (the Algerian dolma spice signature — distinguishes from Egyptian mahshi and Turkish dolma)