Dulce de Guayaba

Name: Dulce de Guayaba
Yield: 60.00 g
Cuisine: Paraguay
Ingredients: 40.00 g Guava (guayaba); 20.00 g Zucchero

Scopri Dulce de Guayaba, un piatto di Paraguay: ingredienti, valori nutrizionali, 105 calorie per porzione e origine culturale.

Dulce de Guayaba — Paraguay

Guava paste cooked to a thick, deep-pink block — sliced and eaten with cheese, spread on bread or used as a pastry filling across Paraguay.