Dulce de Leche

Name: Dulce de Leche
Yield: 30.00 g
Cuisine: Argentina
Ingredients: 200.00 ml Whole milk; 40.00 g Zucchero; 2.00 g Baking soda and vanilla

Scopri Dulce de Leche, un piatto di Argentina: ingredienti, valori nutrizionali, 280 calorie per porzione e origine culturale.

Dulce de Leche — Argentina

Slow-cooked milk caramel — Argentina's defining ingredient, spread on toast, filling alfajores or eaten by the spoonful.

Alimenti: Dulce de Leche

200.00 ml Whole milk
40.00 g Zucchero
2.00 g Baking soda and vanilla