Dulet

Name: Dulet
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 160.00 g Trippa macinata (reticolo a nido d'ape), fegato e polmone saltati 3–5 minuti in niter kibbeh; 12.00 g Berbere, green chilli and onion (sautéed extremely briefly); 12.00 g Nitter kibbeh (the very hot spiced butter that briefly sears the organ surfaces)

Scopri Dulet, un piatto di Ethiopia: ingredienti, valori nutrizionali, 427 calorie per porzione e origine culturale.

Dulet — Ethiopia

Dulet is a sautéed mix of minced organ meats, often seasoned with spices, popular in traditional Ethiopian cooking.

Alimenti: Dulet

160.00 g Trippa macinata (reticolo a nido d'ape), fegato e polmone saltati 3–5 minuti in niter kibbeh
12.00 g Berbere, green chilli and onion (sautéed extremely briefly)
12.00 g Nitter kibbeh (the very hot spiced butter that briefly sears the organ surfaces)