Egg Cake

Name: Egg Cake
Yield: 100.00 g
Cuisine: Myanmar
Ingredients: 65.00 g Uovo, zucchero e farina; 25.00 ml Coconut milk; 5.00 g Baking powder and vanilla

Scopri Egg Cake, un piatto di Myanmar: ingredienti, valori nutrizionali, 286 calorie per porzione e origine culturale.

Egg Cake — Myanmar

Egg Cake is an individual sponge cake made with egg and coconut milk, commonly sold at festivals throughout Myanmar.

Alimenti: Egg Cake

65.00 g Uovo, zucchero e farina
25.00 ml Coconut milk
5.00 g Baking powder and vanilla