Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Pomodoro e cipolla; 60.00 ml Coconut milk; 7.00 g Curry powder, garlic and ginger; 8.00 ml Oil

Scopri Egg Curry, un piatto di Kenya: ingredienti, valori nutrizionali, 469 calorie per porzione e origine culturale.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Alimenti: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Pomodoro e cipolla
60.00 ml Coconut milk
7.00 g Curry powder, garlic and ginger
8.00 ml Oil