Egg Sauce

Name: Egg Sauce
Yield: 280.00 g
Cuisine: Liberia
Ingredients: 120.00 g Eggs (beaten); 80.00 g Tomato, onion and scotch bonnet; 12.00 ml Palm oil

Scopri Egg Sauce, un piatto di Liberia: ingredienti, valori nutrizionali, 308 calorie per porzione e origine culturale.

Egg Sauce — Liberia

Egg Sauce: Scrambled eggs with tomato, onion, and spices, served over rice or with bread, a quick Liberian meal.

Alimenti: Egg Sauce

120.00 g Eggs (beaten)
80.00 g Tomato, onion and scotch bonnet
12.00 ml Palm oil