Egg Soup

Name: Egg Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Egg Soup, un piatto di Russia: ingredienti, valori nutrizionali, 195 calorie per porzione e origine culturale.

Egg Soup — Russia

Egg Soup: A simple Russian soup thickened with beaten egg and finished with lemon juice, known for its restorative qualities.