Egyptian Shawarma

Name: Egyptian Shawarma
Yield: 300.00 g
Cuisine: Egypt
Ingredients: 160.00 g Chicken thigh or beef, baharat-cumin-coriander-cinnamon-cardamom marinated, vertical-spit slow-roasted, shaved thin; 60.00 g Involucro di pane arabo; 55.00 g Rapa sottaceto, pomodoro, cipolla e tahini o salsa all'aglio

Scopri Egyptian Shawarma, un piatto di Egypt: ingredienti, valori nutrizionali, 545 calorie per porzione e origine culturale.

Egyptian Shawarma — Egypt

Egyptian Shawarma: Marinated chicken or beef cooked on a rotating spit, served in bread with vegetables and sauces.

Alimenti: Egyptian Shawarma

160.00 g Chicken thigh or beef, baharat-cumin-coriander-cinnamon-cardamom marinated, vertical-spit slow-roasted, shaved thin
60.00 g Involucro di pane arabo
55.00 g Rapa sottaceto, pomodoro, cipolla e tahini o salsa all'aglio