Ekpang Nkukwo

Name: Ekpang Nkukwo
Yield: 350.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot); 100.00 ml Lumachine di mare, carni assortite e olio di palma (la pentola a strati); 0.00 g Waterleaf (fornisce il liquido di cottura) e gamberetti di fiume

Scopri Ekpang Nkukwo, un piatto di Nigeria: ingredienti, valori nutrizionali, 495 calorie per porzione e origine culturale.

Ekpang Nkukwo — Nigeria

Ekpang nkukwo is a labor-intensive Efik soup with cocoyam dumplings, layered with waterleaf and assorted meats.

Alimenti: Ekpang Nkukwo

200.00 ml Raw grated cocoyam mixed with waterleaf juice and wrapped into small dumplings around crayfish-salted fish filling (labour-intensive wrapping — communal preparation; several hours for a large pot)
100.00 ml Lumachine di mare, carni assortite e olio di palma (la pentola a strati)
0.00 g Waterleaf (fornisce il liquido di cottura) e gamberetti di fiume