Empal Gentong

Name: Empal Gentong
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked; 20.00 g Curcuma, citronella, galanga e foglia di kaffir lime; 40.00 g Lontong, fried shallot and sambal

Scopri Empal Gentong, un piatto di Indonesia: ingredienti, valori nutrizionali, 417 calorie per porzione e origine culturale.

Empal Gentong — Indonesia

Empal Gentong: Clay pot beef curry from Cirebon, slow-cooked with coconut milk and turmeric for a flavorful, aromatic dish.

Alimenti: Empal Gentong

240.00 ml Beef, lung and tripe in yellow coconut milk curry broth, clay pot-cooked
20.00 g Curcuma, citronella, galanga e foglia di kaffir lime
40.00 g Lontong, fried shallot and sambal