Empanada

Name: Empanada
Yield: 200.00 g
Cuisine: Spain
Ingredients: 90.00 g Empanada dough (flour, olive oil, lard, water); 60.00 g Tonno in olio d'oliva (scolato); 40.00 g Sofrito di pomodoro, cipolla e peperone; 15.00 g Hard-boiled egg and olives

Scopri Empanada, un piatto di Spain: ingredienti, valori nutrizionali, 485 calorie per porzione e origine culturale.

Empanada — Spain

Galician pastry filled with tuna, tomato, and onion, baked until golden brown, reflecting the flavors of northern Spain.

Alimenti: Empanada

90.00 g Empanada dough (flour, olive oil, lard, water)
60.00 g Tonno in olio d'oliva (scolato)
40.00 g Sofrito di pomodoro, cipolla e peperone
15.00 g Hard-boiled egg and olives