Empanada

Name: Empanada
Yield: 150.00 g
Cuisine: Philippines
Ingredients: 80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange); 55.00 g Ripieno di Vigan longganisa, papaya verde sfilacciata e germogli di fagiolo mung; 25.00 g Raw egg sealed inside before frying (cooks partially in the steam)

Scopri Empanada, un piatto di Philippines: ingredienti, valori nutrizionali, 462 calorie per porzione e origine culturale.

Empanada — Philippines

Empanada is a deep-fried pastry filled with longganisa and green papaya, providing a savory snack in Filipino cuisine.

Alimenti: Empanada

80.00 g Rice flour pastry shell, deep-fried in lard-annatto oil (bright orange)
55.00 g Ripieno di Vigan longganisa, papaya verde sfilacciata e germogli di fagiolo mung
25.00 g Raw egg sealed inside before frying (cooks partially in the steam)