Ensaladilla Rusa

Name: Ensaladilla Rusa
Yield: 180.00 g
Cuisine: Spain
Ingredients: 80.00 g Patata cotta (a dadini); 40.00 g Carrot, peas and green beans (cooked); 30.00 g Tonno in olio d'oliva (scolato); 30.00 g Homemade mayonnaise; 15.00 g Hard-boiled egg and olives (garnish)

Scopri Ensaladilla Rusa, un piatto di Spain: ingredienti, valori nutrizionali, 380 calorie per porzione e origine culturale.

Ensaladilla Rusa — Spain

Cold potato salad mixed with tuna and mayonnaise, a common tapa in Spain, reflecting traditional culinary practices.

Alimenti: Ensaladilla Rusa

80.00 g Patata cotta (a dadini)
40.00 g Carrot, peas and green beans (cooked)
30.00 g Tonno in olio d'oliva (scolato)
30.00 g Homemade mayonnaise
15.00 g Hard-boiled egg and olives (garnish)