Erbsensuppe

Name: Erbsensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 160.00 g Salsiccia di maiale; 150.00 g Patata o pane; 30.00 g Mustard and pickles

Scopri Erbsensuppe, un piatto di Germany: ingredienti, valori nutrizionali, 203 calorie per porzione e origine culturale.

Erbsensuppe — Germany

Erbsensuppe: Thick split pea soup with smoked sausage and root vegetables, a warming dish popular in German cuisine.

Alimenti: Erbsensuppe

160.00 g Salsiccia di maiale
150.00 g Patata o pane
30.00 g Mustard and pickles