Ersho

Name: Ersho
Yield: 200.00 ml
Cuisine: Ethiopia
Ingredients: 0.00 ml Fermented barley flour in water (3–5 days fermentation to stable lactic acid bacteria culture); 0.00 ml The ersho-sharing network is a community food insurance system — the ersho container passed

Scopri Ersho, un piatto di Ethiopia: ingredienti, valori nutrizionali, 25 calorie per porzione e origine culturale.

Ersho — Ethiopia

Ersho is a fermented barley sourdough starter used for making injera and tella in traditional Ethiopian cooking.

Alimenti: Ersho

0.00 ml Fermented barley flour in water (3–5 days fermentation to stable lactic acid bacteria culture)
0.00 ml The ersho-sharing network is a community food insurance system — the ersho container passed