Escargots

Name: Escargots
Yield: 100.00 g
Cuisine: France
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Escargots, un piatto di France: ingredienti, valori nutrizionali, 233 calorie per porzione e origine culturale.

Escargots — France

Escargots are snails baked in their shells with garlic, parsley, and butter, a classic starter in French cuisine.