Felfel Chuma

Name: Felfel Chuma
Yield: 30.00 g
Cuisine: Algeria
Ingredients: 20.00 g Dried red chilli peppers and garlic, salt-fermented together for days to weeks (fermentation rounds and deepens the raw sharpness); 8.00 ml Olio d'oliva e cumino (il grasso e la spezia da macinare)

Scopri Felfel Chuma, un piatto di Algeria: ingredienti, valori nutrizionali, 111 calorie per porzione e origine culturale.

Felfel Chuma — Algeria

A fermented paste of dried chili peppers and garlic, blended with olive oil and cumin, used as a condiment in Algerian cuisine.

Alimenti: Felfel Chuma

20.00 g Dried red chilli peppers and garlic, salt-fermented together for days to weeks (fermentation rounds and deepens the raw sharpness)
8.00 ml Olio d'oliva e cumino (il grasso e la spezia da macinare)