Fermented Soybean Dish

Name: Fermented Soybean Dish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 72.00 g Fermented whole soybeans; 5.00 g Sale e aglio; 2.00 g Dried chilli (optional)

Scopri Fermented Soybean Dish, un piatto di North Korea: ingredienti, valori nutrizionali, 297 calorie per porzione e origine culturale.

Fermented Soybean Dish — North Korea

Quick-fermented soybean dish is pungent and sticky, often served as a side dish or incorporated into stews in Korean cuisine.

Alimenti: Fermented Soybean Dish

72.00 g Fermented whole soybeans
5.00 g Sale e aglio
2.00 g Dried chilli (optional)