Ferni

Name: Ferni
Yield: 200.00 ml
Cuisine: Iran
Ingredients: 190.00 ml Full cream milk; 40.00 g Rice flour and sugar; 12.00 g Cardamom, rose water and pistachios

Scopri Ferni, un piatto di Iran: ingredienti, valori nutrizionali, 339 calorie per porzione e origine culturale.

Ferni — Iran

Ferni: Cardamom rice flour pudding, thick and silky; a delicate summer dessert enjoyed cold, often at family gatherings.

Alimenti: Ferni

190.00 ml Full cream milk
40.00 g Rice flour and sugar
12.00 g Cardamom, rose water and pistachios