Filets de Perche

Name: Filets de Perche
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Filets de Perche, un piatto di Switzerland: ingredienti, valori nutrizionali, 319 calorie per porzione e origine culturale.

Filets de Perche — Switzerland

Filets de Perche are pan-fried perch fillets from Lake Geneva or Lake Murten, served with chips and a fresh salad.

Alimenti: Filets de Perche

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics