Fish and Chips

Name: Fish and Chips
Yield: 400.00 g
Cuisine: Australia
Ingredients: 180.00 g Filetto di pesce bianco (flathead, flake/gummy shark o King George whiting) in pastella alla birra, fritto in profondità fino a doratura; 180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut); 15.00 g Lemon, malt vinegar and salt

Scopri Fish and Chips, un piatto di Australia: ingredienti, valori nutrizionali, 684 calorie per porzione e origine culturale.

Fish and Chips — Australia

Fish and chips consist of beer-battered fish and thick-cut chips, served with lemon and vinegar, a classic Australian coastal dish.

Alimenti: Fish and Chips

180.00 g Filetto di pesce bianco (flathead, flake/gummy shark o King George whiting) in pastella alla birra, fritto in profondità fino a doratura
180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut)
15.00 g Lemon, malt vinegar and salt