Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Firm fish (tilapia or red snapper); 80.00 ml Coconut milk; 60.00 g Pomodoro; 8.00 g Curry powder, ginger and garlic; 20.00 g Oil and onion

Scopri Fish Curry, un piatto di Kenya: ingredienti, valori nutrizionali, 467 calorie per porzione e origine culturale.

Fish Curry — Kenya

Fish Curry: Firm fish simmered in a spiced tomato-coconut milk sauce, a coastal dish known for its rich and aromatic taste.

Alimenti: Fish Curry

180.00 g Firm fish (tilapia or red snapper)
80.00 ml Coconut milk
60.00 g Pomodoro
8.00 g Curry powder, ginger and garlic
20.00 g Oil and onion